About Us
Tiago’s Restaurant was started with a vision of providing quality food to discerning clientele from all walks of life. We started off with a small setup offering a small selection of dishes from different cuisines. As we grew, so did our range of offerings. And today, we offer a wide range of dishes in each cuisine, and have been able to reach out to client groups that include corporate houses, government organizations, local families, etc.
Tiago’s Restaurant prides itself on its professional team of hospitality management professionals, logistics experts, sales and marketing people, and our core operational unit that ensures our ability to grow as a company to greater and greater heights. As a family, we have grown from a mere handful of people to a well-managed set of teams, delivering quality services to a large group of satisfied clients.
Behind this sustained growth, however, there has been a small team of brilliant and dedicated minds that conceptualized, strategized, and propelled the team to where it stands today.
Bobs, Founder & Owner
Bobs is one of the founders of Tiago’s Restaurant. With years of experience in the hospitality industry, decided to start something on his own. His basic intention was to deliver services that combined all the knowledge and experience gained over the years. With a small team of qualified and experienced hands, he set up Tiago’s Restaurant. Thanks to his vision and his belief in his ability to drive change, Tiago’s Restaurant is today a leader in hospitality and catering services. Bobs heads operations and is responsible for the managing successful service delivery across all our branches.
Nela, Chef & Owner
Nela believes in the idea that every dish has to be cooked to perfection. She has many years of work experience. Her wide experience comes in handy in ensuring the consistent quality of our offerings. Nela believes that tasty food can be healthy and nutritious as well. By using the right balance of ingredients, she cooks dishes that are both tasty and healthy. Nela has personally selected those who work under her. Each cook has her specialty and takes pride in their work. All the cooks ensure that the goodness and nutrition of the food you order is retained even as they make sure that a great tasting dish is being prepared. All the members of the kitchen staff at Tiago’s Restaurant are trained to work well even under the pressure of rush hour. You will find that the quality and the taste remain the same whether you visit us during the peak hour or not. Every member of the staff pays great attention to cleanliness and hygiene as well.
